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    You are in: Home / Recipes / Spaghetti Sauce Recipe
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    Spaghetti Sauce

    Spaghetti Sauce. Photo by Muffin Goddess

    1/1 Photo of Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    manushag's Note:

    Delicious Bolognese style sauce. Great for lasagna, homemade pizza, eggplant parm or any type of pasta dish! Great with browned beef, Italian sausage or plain. Makes alot, so I usually freeze some in 2 cup containers, which is enough for 2 or 3 generous portions. This can be a vegetarian dish and also has no fat if you don't add meat.

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    Units: US | Metric


    1. 1
      Puree whole tomatoes in blender with onion and garlic.
    2. 2
      Cook all cans of tomatoes in a large heavy pot, adding all other ingredients, except salt.
    3. 3
      Bring to a boil and then lower temperature to simmer for 2 or 3 hours, stirring occasionally.
    4. 4
      When it starts to thicken and turn less 'pink', add salt to taste.
    5. 5
      For the Vegetarian option omit the beef bouillon.

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    Ratings & Reviews:

    • on October 19, 2008


      This is a great basic homemade tomato sauce. I was trying to use up what I had on hand rather than shopping, so I used three cans of crushed tomatoes instead of the puree and whole tomatoes. I think the sauce was probably a bit thicker that it was intended to be because of this, but DH and I enjoyed it. I added the optional red wine (Shiraz), and I added one teaspoon of beef Better than Bouillon instead of a beef cube. I froze four cups of sauce, and used the rest on ravioli and portobella mushroom sausage. Definitely a keeper, thanks for posting! Made for PAC Fall 08

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    Nutritional Facts for Spaghetti Sauce

    Serving Size: 1 (164 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 51.3
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 30.6 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 2.7 g
    Sugars 6.4 g
    Protein 2.2 g

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