Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spaghetti Sauce Recipe
    Lost? Site Map

    Spaghetti Sauce

    Spaghetti Sauce. Photo by Muffin Goddess

    1/1 Photo of Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    manushag's Note:

    Delicious Bolognese style sauce. Great for lasagna, homemade pizza, eggplant parm or any type of pasta dish! Great with browned beef, Italian sausage or plain. Makes alot, so I usually freeze some in 2 cup containers, which is enough for 2 or 3 generous portions. This can be a vegetarian dish and also has no fat if you don't add meat.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree whole tomatoes in blender with onion and garlic.
    2. 2
      Cook all cans of tomatoes in a large heavy pot, adding all other ingredients, except salt.
    3. 3
      Bring to a boil and then lower temperature to simmer for 2 or 3 hours, stirring occasionally.
    4. 4
      When it starts to thicken and turn less 'pink', add salt to taste.
    5. 5
      For the Vegetarian option omit the beef bouillon.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on October 19, 2008

      55

      This is a great basic homemade tomato sauce. I was trying to use up what I had on hand rather than shopping, so I used three cans of crushed tomatoes instead of the puree and whole tomatoes. I think the sauce was probably a bit thicker that it was intended to be because of this, but DH and I enjoyed it. I added the optional red wine (Shiraz), and I added one teaspoon of beef Better than Bouillon instead of a beef cube. I froze four cups of sauce, and used the rest on ravioli and portobella mushroom sausage. Definitely a keeper, thanks for posting! Made for PAC Fall 08

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Sauces Recipes

    Advertisement

    Nutritional Facts for Spaghetti Sauce

    Serving Size: 1 (164 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 51.3
     
    Calories from Fat 3
    96%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 30.6 mg
    1%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.4 g
    25%
    Protein 2.2 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites