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    You are in: Home / Recipes / Spaghetti Sauce Recipe
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    Spaghetti Sauce

    Spaghetti Sauce. Photo by gertc96

    1/2 Photos of Spaghetti Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    45 mins

    4 hrs

    Calee's Note:

    This makes a large batch. I like to make this and divide into 3 or 4 meals and freeze.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ground beef and garlic, put in a large roasting pan that has a lid.
    2. 2
      Peel onions and carrots. Cut into bite size pieces, set aside.
    3. 3
      Chop celery and green pepper.
    4. 4
      In blender pour some of the tomato sauce, add a few veggies blend, repeat til all the veggies are blended. As well as mushrooms and olives.
    5. 5
      If you like whole mushrooms just add to meat.
    6. 6
      Add rest of ingredients and bake at 375 for 4 hours.
    7. 7
      Stirring occasionally.
    8. 8
      Serve with your favorite pasta.

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    Ratings & Reviews:

    • on June 22, 2007

      55

      This was really good.... I fixed it a tad bit different though... I made some meatballs and placed the sauce on the stove top and simmered it with the meatballs in it for about 3 1/2 hours instead of placing it in the oven....I served this for dinner to my in laws.... It also made enough that I'll be freezing some for another meal... Thanks so much for sharing....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2006

      55

      excellent, will go in my notebook of recipes to make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Sauce

    Serving Size: 1 (402 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 367.3
     
    Calories from Fat 169
    46%
    Total Fat 18.8 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 1451.5 mg
    60%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 6.2 g
    24%
    Sugars 13.8 g
    55%
    Protein 25.4 g
    50%

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