Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

This was one of my favourite meals my mom made when I was a child. I still love it, it's also the best spaghetti sauce I ever tasted! Don't be afraid to add all those onions, it actually helps the sauce to be less acid.

Ingredients Nutrition

Directions

  1. Pour can of chopped tomatoes, tomato paste, tomato soup, grated carrot, dried oregano, basil, bay leaves and hot pepper flakes in a large pot and simmer.
  2. While the sauce part is simmering. Brown ground beef in a skillet until meat is well cooked. Drain meat under hot water. Add to simering sauce.
  3. Add 2 tablespoons of olive oil to skillet, add onions, celery, red pepper.Cook for about 5 minutes. Add garlic and cook until vegetables are softened. Add to simmering sauce.
  4. Add 1 tablespoons oil, cook mushrooms for about 5 minutes. Add to simmering sauce.
  5. Add parsley to sauce.
  6. Simmer sauce on low heat, covered for 2 1/2 hours, Add sugar and simmer for anoter 1/2 hour.

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