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    You are in: Home / Recipes / Spaghetti Sauce Recipe
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    Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Kurt Godden's Note:

    This recipe is from my wife's family, and is adored by everyone who tries it. Try topping with sliced green olives and a dollop of hot sauce. You can easily double this recipe for large groups.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour crushed tomatoes, tomato sauce, and tomato paste into large pot and put on simmer.
    2. 2
      While sauce simmers, brown meat and drain fat.
    3. 3
      Add meat to sauce.
    4. 4
      Chop onion, mushrooms, bell pepper and add to pot.
    5. 5
      Add garlic, oregano, basil, salt, and pepper.
    6. 6
      Simmer all ingredients at least 2 hours before serving over favorite pasta and topped with parmesan.

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    Ratings & Reviews:

    • on January 29, 2007

      55

      Wonderful recipe!!!!! My family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2005

      55

      I loved this. Being a vegetarian I left out the meat and when it was almost done I tossed in my Tofurky spicy non-meat sausages. The sauce was so good no one even knew it didn't have the real thing in it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Sauce

    Serving Size: 1 (239 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 194.1
     
    Calories from Fat 95
    49%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 46.2 mg
    15%
    Sodium 410.2 mg
    17%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.9 g
    27%
    Protein 15.2 g
    30%

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