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    You are in: Home / Recipes / spaghetti sauce Recipe
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    spaghetti sauce

    Average Rating:

    3 Total Reviews

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    • on July 19, 2003

      This sauce is OK, though I had to more that double the oregano, thyme, basil, garlic, and Worcestershire to get any flavor. The author also has quite a bit of nerve calling this "no salt", considering the amount of sodium in regular soy sauce (345mg/Tsp); I used light soy.

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    • on April 18, 2002

      easy but not that interesting. the tomato gave a very strong flavour and i think ur sauce propertions r not right as they gave no taste. the herbs were good, gave rich flavour :)

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    • on November 01, 2001

      this recipe was really good and it did keep well in the refrigerator for about 10 days.So,all you have to do is boil spaghetti or pasta and that's it.and there you go!!!

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    Nutritional Facts for spaghetti sauce

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.2
     
    Calories from Fat 143
    66%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 53.6 mg
    17%
    Sodium 174.5 mg
    7%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 13.7 g
    27%

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