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    You are in: Home / Recipes / spaghetti sauce Recipe
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    spaghetti sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    rick's Note:

    no salt sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan or pot add oil let it heat up, add onion, garlic and mince stir until browns, add all other ingredients take it to boil, then reduce heat to low and let it cook for about 30 minutes.
    2. 2
      Give a stir every 10 minutes.
    3. 3
      If it's to thick add some water.
    4. 4
      If you want it thicker, just add 1/4 cup of water, mixed with 1 tspoon of cornflour.
    5. 5
      If to acid just add 1/2 tspoon sugar.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on July 19, 2003

      35

      This sauce is OK, though I had to more that double the oregano, thyme, basil, garlic, and Worcestershire to get any flavor. The author also has quite a bit of nerve calling this "no salt", considering the amount of sodium in regular soy sauce (345mg/Tsp); I used light soy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2002

      35

      easy but not that interesting. the tomato gave a very strong flavour and i think ur sauce propertions r not right as they gave no taste. the herbs were good, gave rich flavour :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2001

      45

      this recipe was really good and it did keep well in the refrigerator for about 10 days.So,all you have to do is boil spaghetti or pasta and that's it.and there you go!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for spaghetti sauce

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.2
     
    Calories from Fat 143
    66%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 53.6 mg
    17%
    Sodium 174.5 mg
    7%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 13.7 g
    27%

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