spaghetti sauce

READY IN: 50mins
Recipe by rick2978

no salt sauce

Top Review by Toby Jermain

This sauce is OK, though I had to more that double the oregano, thyme, basil, garlic, and Worcestershire to get any flavor. The author also has quite a bit of nerve calling this "no salt", considering the amount of sodium in regular soy sauce (345mg/Tsp); I used light soy.

Ingredients Nutrition

Directions

  1. In a saucepan or pot add oil let it heat up, add onion, garlic and mince stir until browns, add all other ingredients take it to boil, then reduce heat to low and let it cook for about 30 minutes.
  2. Give a stir every 10 minutes.
  3. If it's to thick add some water.
  4. If you want it thicker, just add 1/4 cup of water, mixed with 1 tspoon of cornflour.
  5. If to acid just add 1/2 tspoon sugar.

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