Spaghetti Salad With Scallops
photo by EdandTheresa
- Ready In:
- 22mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 8 ounces spaghetti (about 1/2 pkg.)
- 6 -8 cups water
- 1 teaspoon salt
- 1 cup frozen bay scallop
- 1⁄2 cup frozen baby peas
- 1⁄2 cup frozen corn
- 3 stalks celery, diced
- 1⁄4 small white onion, diced
- 1⁄4 cup sour cream
- 1⁄4 cup mayonnaise
- 1⁄4 cup parmesan cheese, grated
- 1⁄4 teaspoon dill weed
- fresh ground pepper
directions
- Add salt to water and bring to boil.
- Break pasta in half and add to water. Stir immediately and boil for 12 minute (or refer to package directions.).
- While pasta is boiling add remaining ingredients to a large serving bowl and mix thoroughly.
- Two minutes before pasta is done, add scallops, peas and corn to water, boil for the last two minute.
- Drain in collander under cold running water.
- Add to serving bowl with remaining ingredients and stir to incorporate.
- Serve immediately or refridgerate.
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My actual, true and legal name is Joy Flower Smiley Gay. (in 1969 my parents were liberal unmarried hippies) but, I am not into health food.
I am a transplant to the Ozarks from Santa Cruz CA.
I am a jewelry designer and Nail Salon owner.
My absolute favorite cookbook is The Joy Of Cooking (old version) given to me by my Grandmother, because it is the most thorough. Recipe Zaar is my second.
For fun we camp, boat, home improve, travel, garden (love fresh food!) Cook.
Pet peeve: those little stiff flyers in magazines!!! HATE THEM!