Total Time
50mins
Prep 30 mins
Cook 20 mins

This is great in the summer for cook-outs..makes a bunch for large crowds I got this recipe from a Masonic Family Cookbook

Ingredients Nutrition

Directions

  1. Cook spaghetti,break in thirds before cooking, and drain.
  2. Let spaghetti cool.
  3. Add vegetables and salad dressing.
  4. Mix well,let stand overnight to season.
  5. You can add onion salt and garlic salt to the water when cooking spaghetti.
  6. Makes large salad-- Great left-over.

Reviews

(1)
Most Helpful

This is a great summer salad. I thought the vegetables were a little too mushy for our taste when let to sit overnight in the fridge so we just let them soak in the dressing for a few hours before serving. I like to throw in a handful of shredded mozzarella cheese plus some fresh garlic and lots of pepper.

CA.TN May 30, 2011

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