Recipe by kristi hollingshed
This pasta salad is easy and wonderful. Great for summer cook outs, and picnics. can be made ahead of time.I love it, it really tastes great together. Got the recipe from working at a country club.
- 16 ounces of cooked cooled spaghetti noodles
- 2 cucumbers, peeled seeded,and diced
- 3 roma tomatoes, diced
- 1 medium onion, diced
- 1 bottle Italian dressing
- salt and pepper