Spaghetti Salad
"This is a recipe that I got from my mom, not sure where she got it but it is very easy to put together and always requested at party's! (Prep time includes chilling overnight)"
- Ready In:
- 8hrs 10mins
- Ingredients:
- 6
- Yields:
-
1 Big Bowl
- Serves:
- 10-12
ingredients
- 1 lb thin spaghetti
- 1 (16 ounce) bottle zesty Italian dressing
- 1⁄2 cup Hellmann's mayonnaise
- 1⁄2 cup sour cream
- 1 cup grated parmesan cheese
- chopped broccoli floret
directions
- Cook spaghetti per directions and rinse.
- Place spaghetti in a bowl, cover with dressing and mix well.
- cover and place in refrigerator overnight.
- (next day).
- mix together mayo and sour cream add in parmesan cheese and pour over spaghetti.
- mix together with hands
- add broccoli,onions or whatever else you like in your salad
- Refrigerate.
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RECIPE SUBMITTED BY
I live in Cedar Falls, Iowa. I work for Kent Feeds Co. where we make feed for livestock and pets. I am single so I like to try new recipes out on my family and friends. In my spare time I run marathons, and like most outdoor sports during the summer. I am a neat freak so I don't like when people make a mess and don't clean them up right away.
