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    You are in: Home / Recipes / Spaghetti Salad Recipe
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    Spaghetti Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    cajun chef in Louisiana's Note:

    All these fresh ingredients work really well together

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 ounces chopped black olives
    • 1 (8 ounce) can sliced mushrooms
    • 1/2 red onion, sliced very thin
    • 3 small tomatoes, chopped
    • 1 small bell pepper, sliced very thin
    • 15 ounces artichoke hearts (not the marinated kind)
    • 2 sliced cucumbers
    • 3 stalks celery (sliced thin)
    • 8 ounces your favorite Italian dressing
    • Salad Supreme dry seasoning (this is an important ingredient)
    • 8 ounces cooked noodles, of your choice
    • salt and pepper

    Directions:

    1. 1
      Cook noodles and mix all together and chill.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on July 18, 2008

      55

      This is soooo good and a great way to get my picky husband to eat vegetables. Nice way this summer to use all the great fresh veggies. Could add diced cold cuts and cheese for a meal! I will be making this over and over!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Salad

    Serving Size: 1 (234 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 212.2
     
    Calories from Fat 80
    37%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 19.1 mg
    6%
    Sodium 633.2 mg
    26%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.4 g
    21%
    Protein 6.4 g
    12%

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