Total Time
Prep 20 mins
Cook 10 mins

My family asks for this all the time.

Ingredients Nutrition


  1. Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
  2. In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours.


Most Helpful

Very easy and yummy salad! Definitely has a kick to it! I made half and it was enough for lunch for me and a snack for my kids. I will definitely keep this recipe handy this summer. Made for PAC spring 2010.

susie cooks April 20, 2010

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