Spaghetti Salad
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 (7 ounce) spaghetti, cooked
- 1 small green pepper, chopped
- 1 small onion, chopped
- 1 medium tomatoes, chopped
- 1 (8 ounce) bottle Italian dressing
- 3 tablespoons Salad Supreme dry seasoning, McCormick's
directions
- Cook spaghetti by directions. Drain and rinse.
- Add vegetables.
- Mix in salad seasoning and dressing.
- Let set overnight in the refrigerator.
- Stir few times while in refrigerator.
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Reviews
-
During the summer when we're up to our eyeballs in tomatoes, we eat this weekly we like it so much. I like to try adding other items to see if we can improve on something already so good. So far, we've found we like it best when we add about 1/2 a small can of diced black olives, shredded hard cheeses (asiago, parmesan), a handful of shredded mozzarella, and some fresh garlic. I did make a large batch once and let it sit overnight in the fridge, but my DH didn't like the taste so we always make sure to eat it the day it's been made.
RECIPE SUBMITTED BY
Chef Teresa 2
Roanoke, 86
<p>I live in Big Lick, VA that has the biggest world star made my hand. I'm a direct order entry clerk at a rental uniform. I love to cook and make sure everyone is full. I don't want anyone to go hungry. I was raised up to fix what ever was in the pantry and make a meal out of it. We ate what was serve to us,there is to many hungry people out there would like to have the little bit of food that I got. I like Taste of Home and Paula Deen cook magazines. I'm married to a wonderful man for 30 years. I have a stepson and a granddaughter who I adore. I love gardening and crafts.</p>