Spaghetti Salad

"Great summer salad for picnics."
 
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photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Crafty Lady 13
Ready In:
25mins
Ingredients:
13
Serves:
8-10
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ingredients

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directions

  • Cook spaghetti according to package directions; drain and rinse in cold water until completely cool; drain again.
  • Place cooked, cooled spaghetti into a large bowl; mix in tomatoes, onion, cucumber, bell pepper, and olives.
  • Whisk together salad dressing and seasonings and pour over salad. Toss to coat well.
  • Cover and refrigerate for at least 2 hours before serving.

Questions & Replies

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Reviews

  1. This is a delicious salad! I forgot to get the tomatoes, so ended up using more dressing. Dressing choice was Wishbone Italian Lite. It keeps very well. Parsley, thanks for a great recipe--it is a keeper!
     
  2. Great recipe! I`ve been making this for years. Be sure to use a good quality dressing. it makes ALL the difference.
     
  3. This was a tasty spaghetti salad. I cooked off a pound of spaghetti but only used about half because I thought it looked like to much spaghetti compared to the rest of the ingredients. I used 16 ounces of zesty Italian dressing. I'm not a fan of raw onions so I used a yellow and an orange pepper. I also used more parm cheese then the recipe called for. I used about four tablespoons of fresh grated parm cheese. I also omitted the dill and salt. We all enjoyed this.
     
  4. Great salad! The only change I made was to use green onions instead of white and I added more veggies than called for. I took it to school to share with my colleagues and they really liked it! Thanks for sharing this quick and healthy recipe, Parsley. ***Made for Spring PAC 2012***
     
  5. I made this for a potluck for my bf to take to work and everyone wants the recipe. I have made this several times before and just getting around to rating it. This is an awesome salad and goes good with just about anything, whenever we make spaghetti I make more and the next day I make this wonderful salad. It is so easy to make and the flavor the next day is even better. Thanks parsley for a delicious and easy recipe.
     
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Tweaks

  1. It's been years since I have had spaghetti salad, so I am really glad I tried this recipe. I made this for a work luncheon. I used a red and gold pepper and a red onion. I also used about 1/2 cup of shredded cheddar in place of the parmesan cheese. I had some Salad Supreme left over that I wanted to use up, so I used that in place of the seasonings. Thanks for sharing such a great recipe, Parsley.
     

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