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    You are in: Home / Recipes / Spaghetti Salad Recipe
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    Spaghetti Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 16, 2014

      Great recipe! I`ve been making this for years. Be sure to use a good quality dressing. it makes ALL the difference.

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    • on February 20, 2013

      This was a tasty spaghetti salad. I cooked off a pound of spaghetti but only used about half because I thought it looked like to much spaghetti compared to the rest of the ingredients. I used 16 ounces of zesty Italian dressing. I'm not a fan of raw onions so I used a yellow and an orange pepper. I also used more parm cheese then the recipe called for. I used about four tablespoons of fresh grated parm cheese. I also omitted the dill and salt. We all enjoyed this.

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    • on March 23, 2012

      Great salad! The only change I made was to use green onions instead of white and I added more veggies than called for. I took it to school to share with my colleagues and they really liked it! Thanks for sharing this quick and healthy recipe, Parsley. ***Made for Spring PAC 2012***

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    • on December 28, 2008

      I made this for a potluck for my bf to take to work and everyone wants the recipe. I have made this several times before and just getting around to rating it. This is an awesome salad and goes good with just about anything, whenever we make spaghetti I make more and the next day I make this wonderful salad. It is so easy to make and the flavor the next day is even better. Thanks parsley for a delicious and easy recipe.

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    • on June 13, 2008

      This made a nice dinner on a hot day. I loved the combination of vegetables in this. I used a sweet Vidalia onion, some red bell pepper in addition to the green. I also used both parmesan and romano cheese. Delish! Made for ZWT4 for the Tastebud Tickling Travellers.

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    • on December 19, 2007

      It's been years since I have had spaghetti salad, so I am really glad I tried this recipe. I made this for a work luncheon. I used a red and gold pepper and a red onion. I also used about 1/2 cup of shredded cheddar in place of the parmesan cheese. I had some Salad Supreme left over that I wanted to use up, so I used that in place of the seasonings. Thanks for sharing such a great recipe, Parsley.

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    • on July 08, 2006

      Yummy! I made too much spaghetti noodles tonight and used them for this salad. I left out the onion since my family doesn't like it. I didn't make it the whole 2 hours before I had to have some. Thanks for sharing.:o)

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    Nutritional Facts for Spaghetti Salad

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.2
     
    Calories from Fat 36
    13%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.8 mg
    0%
    Sodium 389.6 mg
    16%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.6 g
    22%
    Protein 9.0 g
    18%

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