Total Time
40mins
Prep 30 mins
Cook 10 mins

I had this salad from a deli, then I looked it up on the Dorothy Lynch website and modified it to match the deli version. If you can't find Dorothy Lynch salad dressing look at Dorothy Lynch Salad Dressing. It's good for church dinners and for hot days.

Ingredients Nutrition

Directions

  1. Break spaghetti into bite size pieces.
  2. Cook until barely tender; drain.
  3. Add rest of ingredients.
  4. Chill.

Reviews

(1)
Most Helpful

Very good and adaptable pasta salad. I think this salad is a great way to clean out the veggie drawer by using what is on hand. The changes I made was using baby carrots instead of broccoli and increasing some of the veggies substancially but skipping the artichoke hearts. I also used kalamata olives instead of the black olives. The other change I made was as I didn't know what dorothy lynch salad dressing was I used bottled Italian dressing in its place but kept the same amounts of mayo and sour cream. Very good topped with a bit of Parmesan. Thanks for sharing this very adaptable salad!

ellie_ April 20, 2006

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