This recipe is great! I did add extra garlic, I think I used 3 cloves, and I added some oregano and basil. This dish was SUPER easy to prepare, and my husband said he didn't know canned tuna could taste this good. I will make this again.
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I enjoyed this very much, but my family didn't care for it, so I probably won't make it again. :( Maybe I'll try again when the kids are older. I think the texture of it might have been a turn off for the little ones, with the egg holding the spaghetti together. They normally love spaghetti! Oh well, I definitely would recommend this recipe for others to try. I enjoyed it, and I think it would be good to try it with different flavored pastas as well.
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We found this a little dry, but it was so easy and quite tasty (as well as being a good use of our zillions of eggs) so I'd make it again. I used a little more cheese than called for.
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We really enjoyed this. I used wholewheat pasta, added more garlic, maybe about 4 cloves, and added some dried basil. I'll make this again.
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This was pretty good, and very fast to make. It was lacking a bit in flavor to us. I would definitally add some more garlic and perhaps oregano and basil next time. A simple salad was the perfect sidedish. Thanks!
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We loved this and it was so easy to make. I mixed 1/2 c. cheese in with the tuna. Thanks!
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this is among my keepers, I have added it to my rotation, and we have loved it both times no need to change a thing
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This is very nice! We really enjoyed this meal, and it was so easy to make...I added some Oregano to mine and just a little extra cheese (1/2 cup instead of 1/4 cup). Very tasty, and a refreshing alternative to the usual tuna-noodle dishes with cream soups added. I will be making this again; Thanks for the recipe!
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This is the perfect quick weeknight meal. I made it even quicker by eliminating a few steps. I didn't saute the onion and garlic, but threw in some green onions and pressed garlic, mixed it all in and baked it directly in the oven (skipped the stovetop step). At 400F, it was ready in about 20min. I also used only egg-whites to reduce the cholesterol. It set beautifully and was deliciously crispy on top. Thanks Sylvie, I will be making this again.
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Comfort food. Liked this even more than I thought I would. This is great cold as well. I seasoned with an Italian blend and used whole wheat pasta. Dh enjoyed this a lot.
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This was fast and easy to put together. Kind of like a fancy tuna noodle casserole. I really enjoyed it. Thanks, Sylvie!
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Fabulous in any way: very delicious, easy to make and it will fit into almost any ocasion. Ingredients are always on hand and within short time you can serve a delightful dish (hot) or cold (if prepared in advance). I followed the recipe as described, added some basil and have used parmesan instead of cheddar. The rosti came out of the oven with a crisp cheese crust. Tuna and pasta are a wonderful combination. The pasta 'outside' has a crunchy texture, whereas the pasta 'inside' is still al dente. The flavors of Tuna and Pasta are very well blended if you flake the fish to little pieces. After you cooked it once you will find that you can easily adapt it to your needs (e.g. use canned salmon). If you prepare it in advance you have a wonderful finger food for a picnic or as a appy. I have had a glas of red wine with it. Add a green salad and you will have a fast and easy to make light dish. And it healthy, too. Fish proteins and Pasta carbohydrates are exactly what you need after yor training. To make the story short: the wonderful spaghetti rosti are a real keeper also in your (daily) cookbook.
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We really enjoyed this recipe..it's easy to put together and tastes great..I added a little basil and served on a Sunday evening with some leftover soup..my husband has already told my son and I that the last piece is for his lunch tomorrow..lol
Thanks for sharing.
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