Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spaghetti (Rice Cooker) Recipe
    Lost? Site Map

    Spaghetti (Rice Cooker)

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on February 06, 2009

      Awesome! I used wheat pasta and omitted the chicken and mushrooms. Great idea! This is definitely easier than stirring pasta over a hot stove. it didn't stick to the rice cooker, and it tasted great. i used a lot less sauce b/c i'm not a sauce person. what else...oh yeah, the way i knew my pasta was done: when it started to boil over and i lifted the lid to calm it down four times. then i tried the pasta and it was a good texture. softer than i usually make it, but then i usually like pretty firm pasta. again, awesome idea. mine is a 6-cup rice cooker as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Spaghetti (Rice Cooker)

    Serving Size: 1 (790 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1669.0
     
    Calories from Fat 107
    46%
    Total Fat 11.9 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1300.0 mg
    54%
    Total Carbohydrate 326.8 g
    108%
    Dietary Fiber 13.8 g
    55%
    Sugars 29.2 g
    117%
    Protein 57.0 g
    114%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites