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    You are in: Home / Recipes / Spaghetti & Red Clam Sauce Recipe
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    Spaghetti & Red Clam Sauce

    Average Rating:

    1 Total Reviews

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    • on February 19, 2009

      This was surprisingly good. I followed the recipe exactly and the only thing I would change is I would use 1/2 less capers. The capers over powered the other delicate flavors. Also, I would use three garlic cloves instead of one. I was looking for a recipe with the few ingredients I had on hand and this was really good and so simple. (I did use dried parsley and chopped tomatoes, not whole.) It only took 15 minutes from start to finish, hardly any prep!

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    Nutritional Facts for Spaghetti & Red Clam Sauce

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.8
     
    Calories from Fat 81
    20%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 16.8 mg
    5%
    Sodium 81.4 mg
    3%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 22.2 g
    44%

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