Spaghetti & Red Clam Sauce

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Total Time
20mins
Prep
20 mins
Cook
0 mins

Super family favorite. From the original Galloping Gourmet Television series with Graham Kerr. Simple, quick and delicious.

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Ingredients

Nutrition

Directions

  1. Cook spaghetti according to package directions.
  2. Meanwhile, prepare sauce.
  3. Add oil to skillet and gently heat capers and garlic (Do not brown garlic).
  4. Add tomatoes and parlsey and cook 5 minutes over medium heat.
  5. Add clams to skillet, season with salt & pepper.
  6. Cook uncovered to heat clams in sauce. Pour over cooked and drained spaghetti.