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Super family favorite. From the original Galloping Gourmet Television series with Graham Kerr. Simple, quick and delicious.
- Cook spaghetti according to package directions.
- Meanwhile, prepare sauce.
- Add oil to skillet and gently heat capers and garlic (Do not brown garlic).
- Add tomatoes and parlsey and cook 5 minutes over medium heat.
- Add clams to skillet, season with salt & pepper.
- Cook uncovered to heat clams in sauce. Pour over cooked and drained spaghetti.