Spaghetti & Puttanesca Sauce

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Total Time
10 mins
30 mins

A delicious quick Italian red sauce with black olives and capers. A must in your recipe folder.

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  1. Heat the oil in a large saucepan over medium heat.
  2. Add the garlic, stir, 3 minutes.
  3. Stir in the tomatoes, capers, olives, red pepper flakes, basil, oregano, and black pepper, return to low heat, and simmer for 15 minutes.
  4. Taste the sauce and add salt and pepper if needed.
  5. Reduce the heat to very low, simmer another 15 minutes.
  6. Cook the spaghetti in plenty of boiling water until al dente; drain.
  7. Toss the spaghetti with the sauce, sprinkle on the fresh parsley, Parmesan cheese, and serve.