Spaghetti Puttanesca
photo by YiayiaMouse
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄4 cup golden raisin
- 4 teaspoons olive oil
- 1⁄2 cup chopped onion
- 2 garlic cloves, minced
- 6 ounces spaghetti
- 1 1⁄2 cups tomatoes, chopped and drained
- 1 cup tomato sauce
- 12 small black olives, sliced (pitted)
- 1⁄4 teaspoon ground red pepper
- 1 (6 ounce) can tuna in water
- fresh ground black pepper
directions
- In small bow, soak raisins in 1/3 cup warm water.
- Heat oil in large skillet over low heat.
- Add onion and garlic; cook 7 to 10 minutes, until soft.
- Meanwhile, in large pot of boiling water, cook spaghetti 7 to 9 minutes, until tender, drain and keep warm.
- To skillet, add raisins and their soaking liquid, tomatoes, tomato sauce, olives and ground red pepper.
- Raise heat to high and cook for 3 to 5 minutes, until slightly thickened.
- Break tuna into chunks; stir into tomato mixture and cook just until heated through.
- Season to taste with pepper.
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Reviews
-
This was definitely a fast and easy recipe utilizing things generally on hand. Although it was good, and we ate it, along with crusty sourdough bread, I don't think we would make it again. I think it definitely has to do with what flavors appeal to one's palate. This one just didn't pull ours enough to make it again. Thanks for a fast and easy supper!
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.