Spaghetti Puttanesca

READY IN: 35mins
Recipe by Sharlene~W

A friend of mine served this at a dinner party. Everyone loved it and went home with the recipe. From Weight Watcher's magazine.

Top Review by Mary Ellen Watson

Easy recipe. Made it for dinner on Ash Wednesday. Didn't have the golden raisins but, regular raisins worked just as well.

Ingredients Nutrition

Directions

  1. In small bow, soak raisins in 1/3 cup warm water.
  2. Heat oil in large skillet over low heat.
  3. Add onion and garlic; cook 7 to 10 minutes, until soft.
  4. Meanwhile, in large pot of boiling water, cook spaghetti 7 to 9 minutes, until tender, drain and keep warm.
  5. To skillet, add raisins and their soaking liquid, tomatoes, tomato sauce, olives and ground red pepper.
  6. Raise heat to high and cook for 3 to 5 minutes, until slightly thickened.
  7. Break tuna into chunks; stir into tomato mixture and cook just until heated through.
  8. Season to taste with pepper.

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