Spaghetti Pizza Pie
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 226.79 g spaghetti, cooked, drained
- 78.78 ml grated parmesan cheese, divided
- 1 egg, lightly beaten
- 453.59 g ground beef, cooked, drained
- 473.18 ml spaghetti sauce
- 354.88 ml shredded mozzarella cheese
directions
- PREHEAT oven to 350°F Toss spaghetti with half of the Parmesan cheese and egg. Place in 9-inch pie plate; press onto bottom and up side to form crust.
- MIX meat and spaghetti sauce; spoon into spaghetti crust. Sprinkle with mozzarella cheese and remaining Parmesan cheese.
- BAKE 30 minutes or until heated through. Let stand 5 minutes before cutting into wedges to serve.
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