Total Time
55mins
Prep 25 mins
Cook 30 mins

It is a wonderful treat, instead of the plain old spaghetti....it tastes fantastic, it was gobbled up at my house.

Ingredients Nutrition

Directions

  1. Toss cooked spaghetti, parmesan cheese and egg.
  2. Place in 9-inch pie plate.
  3. Press along bottom and sides to form crust.
  4. Mix cooked meat and spaghetti sauce.
  5. Spread meat mixture over spaghetti crust.
  6. Sprinkle with mozzarella cheese.
  7. Bake at 350° for 30 minutes or until thoroughly heated.
  8. Let stand 5 minutes before cutting into wedges.

Reviews

(7)
Most Helpful

super easy and delicioius! i didnt think it would be as tasty as it was, but that probably has a lot to do with what sauce you use. i used ragu chunky and put mushrooms on top of the cheese. it was really good! i think next time i might try adding some breadcrumbs to the "crust" for some more flavor and crispiness.

saramae21 January 21, 2010

Have been making this for decades. Only change I make is I dot pasta mixture with cubed cream cheese or ricotta before topping with sauce and mozzarella! Delicious!!!!!

kepolaonmaui August 20, 2016

Yummy! What a fantastic and easy recipe to make! I've never had spaghetti pie before, but I definitely will be again because this was awesome. It went down a storm here!

anniesnomsblog August 02, 2016

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a