Total Time
Prep 25 mins
Cook 30 mins

It is a wonderful treat, instead of the plain old tastes fantastic, it was gobbled up at my house.

Ingredients Nutrition


  1. Toss cooked spaghetti, parmesan cheese and egg.
  2. Place in 9-inch pie plate.
  3. Press along bottom and sides to form crust.
  4. Mix cooked meat and spaghetti sauce.
  5. Spread meat mixture over spaghetti crust.
  6. Sprinkle with mozzarella cheese.
  7. Bake at 350° for 30 minutes or until thoroughly heated.
  8. Let stand 5 minutes before cutting into wedges.
Most Helpful

super easy and delicioius! i didnt think it would be as tasty as it was, but that probably has a lot to do with what sauce you use. i used ragu chunky and put mushrooms on top of the cheese. it was really good! i think next time i might try adding some breadcrumbs to the "crust" for some more flavor and crispiness.

saramae21 January 21, 2010

I gave this 4 stars. My family loved this spaghetti pie. On July 16th, 2007 was the first time my family ever had spaghetti pie and we really liked it. I have made it so many times in the past that I now use leftover homemade spaghetti meatsauce and top it with pepperoni. My then 6 yrs old niece and then 4 yrs old newphew liked it so much they asked for seconds and to have it again. My only complaint is I have such a problem mixing the egg/cheese/spaghetti mix as it useually clumps together on me but once it's baked you don't notice it. Thanks for posting such a easy yummy recipe. Christine (internetnut)

internetnut May 12, 2009

My boys and I loved this. I had leftover spaghetti from the night before so I used that topped with 2 cups of spaghetti sauce which already had ground beef in it. This made for a quick lunch. I followed the rest of the recipe as written. We all enjoyed it. This is a great recipe to make when you have leftover spaghetti.

bmcnichol March 12, 2009