Spaghetti Pizza Casserole
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
9
ingredients
- 198.44 g package spaghetti
- 118.29 ml egg substitute
- 59.14 ml parmesan cheese, grated
- 453.59 g ground beef, lean
- 1 onion, chopped
- 118.29 ml yellow pepper, chopped
- 118.29 ml green pepper, chopped
- 2 garlic cloves, minced
- 737.08 g jar spaghetti sauce, meatless
- 4.92 ml italian seasoning
- 4.92 ml dried basil
- 2.46 ml salt
- 2.46 ml pepper
- 226.79 g fresh mushrooms, sliced
- 354.88 ml mozzarella cheese, shredded
directions
- Cook spaghetti till done. Rinse with cold water and drain. In a bowl, toss spaghetti with egg substitute and Parmesan cheese. Spread evenly into a 15x10x1 inch baking pan coasted with nonstick cooking spray; set aside.
- In a large nonstick skillet, cook the beef, onion and peppers over medium heat till no longer pink; drain.
- Add garlic; cook 1 minute. Stir in spaghetti sauce and seasonings; heat through.
- Spoon over spaghetti. Top with mushrooms and cheese. Bake, uncovered, at 350 degrees for 25-30 minutes or till lightly browned. Let stand 5 minutes before serving.
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RECIPE SUBMITTED BY
nemokitty
Mesquite, Nevada