Spaghetti Pizza Casserole

Made This Recipe? Add Your Photo

Total Time
50mins
Prep 25 mins
Cook 25 mins

This was in Light and Tasty magazine.

Ingredients Nutrition

Directions

  1. Cook spaghetti till done. Rinse with cold water and drain. In a bowl, toss spaghetti with egg substitute and Parmesan cheese. Spread evenly into a 15x10x1 inch baking pan coasted with nonstick cooking spray; set aside.
  2. In a large nonstick skillet, cook the beef, onion and peppers over medium heat till no longer pink; drain.
  3. Add garlic; cook 1 minute. Stir in spaghetti sauce and seasonings; heat through.
  4. Spoon over spaghetti. Top with mushrooms and cheese. Bake, uncovered, at 350 degrees for 25-30 minutes or till lightly browned. Let stand 5 minutes before serving.
Most Helpful

5 5

Very good and easy to make - makes a lot! I used whole wheat spaghetti and ground veal with no problems. Thanks for sharing!