Spaghetti Pizza Casserole

Submitted by nemokitty

"This was in Light and Tasty magazine."

 

• Ready In: 50mins
• Ingredients: 15
• Serves: 9

ingredients

• 1 (7 ounce) package spaghetti
• 1⁄2 cup egg substitute
• 1⁄4 cup parmesan cheese, grated
• 1 lb ground beef, lean
• 1 onion, chopped
• 1⁄2 cup yellow pepper, chopped
• 1⁄2 cup green pepper, chopped
• 2 garlic cloves, minced
• 1 (26 ounce) jar spaghetti sauce, meatless
• 1 teaspoon italian seasoning
• 1 teaspoon dried basil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 lb fresh mushrooms, sliced
• 1 1⁄2 cups mozzarella cheese, shredded

directions

1. Cook spaghetti till done. Rinse with cold water and drain. In a bowl, toss spaghetti with egg substitute and Parmesan cheese. Spread evenly into a 15x10x1 inch baking pan coasted with nonstick cooking spray; set aside.
2. In a large nonstick skillet, cook the beef, onion and peppers over medium heat till no longer pink; drain.
3. Add garlic; cook 1 minute. Stir in spaghetti sauce and seasonings; heat through.
4. Spoon over spaghetti. Top with mushrooms and cheese. Bake, uncovered, at 350 degrees for 25-30 minutes or till lightly browned. Let stand 5 minutes before serving.

Reviews

[ellie_]

Very good and easy to make - makes a lot! I used whole wheat spaghetti and ground veal with no problems. Thanks for sharing!