Spaghetti Pie (With Broccoli and Carrot)
- Preheat oven to 180 degrees Celcius. Coat a 9-inch pie plate with cooking spray.
- In a small bowl, mix the meat with the broccoli puree, egg white, Parmesan and garlic. Roll into 1/2 inch balls.
- In a large bowl, stir together the pasta, tomato sauce, cottage cheese, carrot puree and salt and pepper. Spoon the mixture into a pie plate and smooth the top. Scatter meatballs on top and sprinkle with mozzarella.
- Bake, uncovered, until the center is firm and the cheese is bubbling - about half an hour.