Spaghetti Pie (With Broccoli and Carrot)

READY IN: 1hr 5mins
Recipe by peachy_pie

From Deceptively Delicious by Jessica Seinfield.

Top Review by Soup Lady

I made this awhile ago from the cookbook. We liked it pretty well and I would make it again.

Ingredients Nutrition


  1. Preheat oven to 180 degrees Celcius. Coat a 9-inch pie plate with cooking spray.
  2. In a small bowl, mix the meat with the broccoli puree, egg white, Parmesan and garlic. Roll into 1/2 inch balls.
  3. In a large bowl, stir together the pasta, tomato sauce, cottage cheese, carrot puree and salt and pepper. Spoon the mixture into a pie plate and smooth the top. Scatter meatballs on top and sprinkle with mozzarella.
  4. Bake, uncovered, until the center is firm and the cheese is bubbling - about half an hour.

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