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    You are in: Home / Recipes / Spaghetti Pie/Casserole Recipe
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    Spaghetti Pie/Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    ValPJ's Note:

    Good ole standby. Easy and tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti as desired.
    2. 2
      Drain, add butter, parmesan cheese and eggs.
    3. 3
      Mix well, and line 13x9 pan with mixture.
    4. 4
      Brown ground beef and drain, add onions, garlic and sauce, simmer.
    5. 5
      Mix cream cheese and ranch dressing and layer on top of spaghetti.
    6. 6
      Layer mushrooms next, pour sauce over all, add grated cheese on top.
    7. 7
      Bake at 350 for 20 minutes, broil for 5 minutes to brown cheese (if desired).

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    Ratings & Reviews:

    • on October 05, 2012

      55

      WOW! This was very good. I have made spaghetti casseroles before but they were always dry. In fact my daughter asked what was for dinner and I told her and she complained and said that she didn't want any, But she loved it. My husband could not stop eating it.

      The only thing I did different was I had left over noodles that were already cooked with a garlic butter sauce. Very easy to make in fact I let my 10 year old daughter make it.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Pie/Casserole

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 663.4
     
    Calories from Fat 353
    53%
    Total Fat 39.3 g
    60%
    Saturated Fat 17.0 g
    85%
    Cholesterol 175.0 mg
    58%
    Sodium 590.8 mg
    24%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.9 g
    27%
    Protein 34.2 g
    68%

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