Spaghetti Pie
Added April 21, 2003 | Recipe #60480
Total Time:
Prep Time:
Cook Time:
51 hrs 10 mins
30 mins
50 hrs 40 mins
This is easy and tasty. Can be made ahead of time and refrigerated. Might take a few more minutes in oven to heat. I don't know where the recipe came from, but does it matter?!
Directions:
1
Mix hot spaghetti that's drained with the butter, Parmesan cheese and eggs.
2
Pour into a 9-inch pie dish to form a crust.
3
Spread the cottage cheese on top.
4
Pour the spaghetti sauce over the cottage cheese; top with the grated cheese.
5
Bake 350°F for 30 to 35 minutes.
6
Serve hot.
Nutritional Facts for Spaghetti Pie
Serving Size: 1 (109 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 441.5
-
- Calories from Fat 199
- 45%
- Total Fat 22.1 g
- 34%
- Saturated Fat 12.8 g
- 64%
- Cholesterol 161.3 mg
- 53%
- Sodium 569.3 mg
- 23%
- Total Carbohydrate 34.0 g
- 11%
- Dietary Fiber 1.3 g
- 5%
- Sugars 1.3 g
- 5%
- Protein 25.4 g
- 50%
The following items or measurements are not included:
spaghetti sauce with meat
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