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    You are in: Home / Recipes / Spaghetti Pie Recipe
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    Spaghetti Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 23, 2010

      I've enjoyed this recipe for years. A few sprinkles of oregano is a must for me to make the sauce less "tomato-y," and sometimes I add a clove of fresh garlic. The sour cream layer sets this recipe apart from others (and I am not even a sour cream fan). I also cover the dish with foil for most of the baking to keep the noodles from getting crispy on the edges. Last time I made this I used chicken sausage and it worked great. When I reheat leftovers I like to top with some addt. spaghetti/pizza sauce. Thanks Keen, for posting. Roxygirl

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    • on April 23, 2008

      This is one of the favorite things my mom used to make. I was going to post it, but your recipe is almost the same so I thought I'd just rate yours. The only difference is that my mom's recipe called for 2 cloves of minced garlic, and 1/2 C of chopped bell pepper, which I think really are great additions for this recipe. We always used bulk italian sausage so that we didn't have to mess with removing the casing, which makes it a little easier. I have to say this version of Spaghetti Pie that uses sour cream, really is awesome, I can't imagine not using sour cream, as that was always one of my favorite flavors of this dish. Glad to see it here!

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    • on December 04, 2004

      I substituted ranch dip for the sour cream but it was still delicious..

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    • on December 08, 2003

      This was very good. Made it in the morning for dinner, served with a salad. I used ground beef & garlic (what I had on hand). I was concerned that it would not fix in the pie plate. Not a problem. Thank you Keen5. I will be making this again, this time I will try Italian sausage.

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    Nutritional Facts for Spaghetti Pie

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 912.4
     
    Calories from Fat 542
    59%
    Total Fat 60.2 g
    92%
    Saturated Fat 27.7 g
    138%
    Cholesterol 238.9 mg
    79%
    Sodium 2091.9 mg
    87%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.1 g
    32%
    Protein 42.9 g
    85%

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