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This was good. Our son made 2 "pies". One totally meatless with mushrooms, thin sliced celery, grated carrots, tomato sauce instead of paste,italian seasoning,diced italian tomatoes and cottage cheese blended in blender, one envelope of Splenda and the balance of recipe the same as the meat recipe. He used chopped garlic in a jar for both and italian diced tomatoes for both and frozen chopped green,red and yellow peppers amd white sweet onion. In the "meatless" pie he used some small pieces of velveeta cheese along with the parmesan cheese for the crust. I told him to cook the meatless pie for 40 minutes because of the celery. It was perfect. Still crunchy but cooked enough!!! He doubled all ingredients for the pies and added the vegies! His Dad loved it and I loved it too. Same meal with slight variations. Thanks for posting.

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Montana Heart Song February 09, 2009
Spaghetti Pie