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    You are in: Home / Recipes / Spaghetti Pie Recipe
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    Spaghetti Pie

    Average Rating:

    2 Total Reviews

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    • on February 09, 2009

      This was good. Our son made 2 "pies". One totally meatless with mushrooms, thin sliced celery, grated carrots, tomato sauce instead of paste,italian seasoning,diced italian tomatoes and cottage cheese blended in blender, one envelope of Splenda and the balance of recipe the same as the meat recipe. He used chopped garlic in a jar for both and italian diced tomatoes for both and frozen chopped green,red and yellow peppers amd white sweet onion. In the "meatless" pie he used some small pieces of velveeta cheese along with the parmesan cheese for the crust. I told him to cook the meatless pie for 40 minutes because of the celery. It was perfect. Still crunchy but cooked enough!!! He doubled all ingredients for the pies and added the vegies! His Dad loved it and I loved it too. Same meal with slight variations. Thanks for posting.

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    • on August 18, 2003

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    Nutritional Facts for Spaghetti Pie

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.0
     
    Calories from Fat 212
    45%
    Total Fat 23.6 g
    36%
    Saturated Fat 10.8 g
    54%
    Cholesterol 145.2 mg
    48%
    Sodium 671.7 mg
    27%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.6 g
    30%
    Protein 31.5 g
    63%

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