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1/1 Photo of Spaghetti Pie
This is a food network recipe from Emeril Lagasse, 2001. He does have a longer version with making your own sauce but I wanted to keep it simple since that is how I made it. The recipe also says to make it in a 2 quart pan but I made it in a 1 quart and it worked fine. I hope you enjoy it as much as I did.
Units: US | Metric
Serving Size: 1 (184 g)
Servings Per Recipe: 6
The following items or measurements are not included: