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    You are in: Home / Recipes / Spaghetti Pie Recipe
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    Spaghetti Pie

    Spaghetti Pie. Photo by Bay Laurel

    1/1 Photo of Spaghetti Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Bay Laurel's Note:

    This is a food network recipe from Emeril Lagasse, 2001. He does have a longer version with making your own sauce but I wanted to keep it simple since that is how I made it. The recipe also says to make it in a 2 quart pan but I made it in a 1 quart and it worked fine. I hope you enjoy it as much as I did.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil over high heat.
    2. 2
      Add salt and spaghetti and stir to combine.
    3. 3
      Return to a boil, reduce heat to a low boil and cook until al dente, about 10 minutes.
    4. 4
      Drain spaghetti in colander.
    5. 5
      Return to the pot and toss with 2 teaspoons olive oil and set aside.
    6. 6
      Preheat the oven to 375°.
    7. 7
      Lightly grease a 2-quart casserole dish with the remaining olive oil and set aside.
    8. 8
      In a large mixing bowl combine the spaghetti, pasta sauce, bell pepper, garlic, Essence, Italian seasoning, crushed red pepper, and mozzarella and toss to mix well.
    9. 9
      If desired, also add chopped black olives and mushrooms, and mix to combine.
    10. 10
      In a separate bowl, whisk the eggs and milk.
    11. 11
      Transfer the spaghetti mixture to the prepared dish and pour the egg mixture over the top.
    12. 12
      . Arrange the sliced pepperoni in an even layer over the top, and sprinkle with Parmesan.
    13. 13
      Bake until bubbly and golden brown on top, 20 to 25 minutes.
    14. 14
      Remove from the oven and let sit for 5 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Spaghetti Pie

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.4
     
    Calories from Fat 152
    39%
    Total Fat 16.9 g
    26%
    Saturated Fat 7.1 g
    35%
    Cholesterol 172.4 mg
    57%
    Sodium 1046.9 mg
    43%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.7 g
    26%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    italian seasoning

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