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    You are in: Home / Recipes / Spaghetti Pie Recipe
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    Spaghetti Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    The Wallaces's Note:

    First of three pasta pies from an old BH&G cookbook.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook spaghetti according to package directions and drain.
    3. 3
      Combine 1 beaten egg, Parmesan, and butter in a medium bowl. Add spaghetti, toss to coat.
    4. 4
      Press spaghetti mixture into the bottom and sides of a greased 9-inch pie plate to create crust.
    5. 5
      Combine 1 beaten egg and cottage cheese in small bowl. Spread over the spaghetti crust and set aside.
    6. 6
      Cook meat, onion, and green pepper in skillet until the meat is brown. Drain excess fat from skillet and stir in spaghetti sauce. Cook until heated through.
    7. 7
      Spoon meat mixture over cottage cheese layer.
    8. 8
      Bake uncovered at 350F for 20 minutes. Sprinkle with mozzarella. Bake another 5 minutes or more until cheese is melted.
    9. 9
      Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on January 04, 2012


      Really tasty! It's a keeper. The whole family enjoy it. I used linguini noodles, spicy Italian sausage (our preference) and smashed the cottage cheese to make it creamier. Next time I may run it thru the food processor to make smoother. I'm always worried about the kids dissecting out 'things' they can identify. Thanks for posting an easy & great alternative to lasagna.

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    • on August 07, 2010


      We love this recipe, although I have changed a few things. I make it in a 13x9, so I use a bit more spaghetti and more cottage cheese and an extra egg to the noodles and the cottage cheese, but very excellent recipee!

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    • on April 19, 2010


      A pie that has got a hold on me; the same way my cell phone thinks it owns ME. Made for Everyday Is A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spaghetti Pie

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.8
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 9.1 g
    Cholesterol 159.3 mg
    Sodium 613.8 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 2.1 g
    Sugars 5.9 g
    Protein 30.3 g

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