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    You are in: Home / Recipes / Spaghetti Pie Recipe
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    Spaghetti Pie

    1/2 Photos of Spaghetti Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    The Wallaces's Note:

    First of three pasta pies from an old BH&G cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook spaghetti according to package directions and drain.
    3. 3
      Combine 1 beaten egg, Parmesan, and butter in a medium bowl. Add spaghetti, toss to coat.
    4. 4
      Press spaghetti mixture into the bottom and sides of a greased 9-inch pie plate to create crust.
    5. 5
      Combine 1 beaten egg and cottage cheese in small bowl. Spread over the spaghetti crust and set aside.
    6. 6
      Cook meat, onion, and green pepper in skillet until the meat is brown. Drain excess fat from skillet and stir in spaghetti sauce. Cook until heated through.
    7. 7
      Spoon meat mixture over cottage cheese layer.
    8. 8
      Bake uncovered at 350F for 20 minutes. Sprinkle with mozzarella. Bake another 5 minutes or more until cheese is melted.
    9. 9
      Let stand 5 minutes before serving.

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    Nutritional Facts for Spaghetti Pie

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.8
     
    Calories from Fat 203
    45%
    Total Fat 22.6 g
    34%
    Saturated Fat 9.1 g
    45%
    Cholesterol 159.3 mg
    53%
    Sodium 613.8 mg
    25%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.9 g
    23%
    Protein 30.3 g
    60%

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