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    You are in: Home / Recipes / Spaghetti Pie Recipe
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    Spaghetti Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 13, 2009

      We have made this at least 5 times and never had any problems with leftovers going uneaten. We added Italian spices and crushed red pepper flakes to the meat sauce for a lil' more kick.Thank you for the wonderful recipe!

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    • on April 18, 2009

      Good stuff! Made it tonight - will make again. Added basil and oregano to tomato sauce. Had to cook it longer because I prepared it in the AM and cooked in the PM. Next time I will let it sit for about 10 minutes before cutting

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    • on February 06, 2009

      Made this last night and it was a huge hit with the family. The sour cream was a great addition to the pie. When making the sauce I added more salt, some oregano and thyme to taste. Also, instead of a total of 1/2 lb of sausage, I used 1lb and it was really satisfying. This one is a keeper.

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    Nutritional Facts for Spaghetti Pie

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.6
     
    Calories from Fat 262
    54%
    Total Fat 29.1 g
    44%
    Saturated Fat 14.3 g
    71%
    Cholesterol 136.2 mg
    45%
    Sodium 988.2 mg
    41%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.1 g
    20%
    Protein 23.0 g
    46%

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