3 Reviews

We have made this at least 5 times and never had any problems with leftovers going uneaten. We added Italian spices and crushed red pepper flakes to the meat sauce for a lil' more kick.Thank you for the wonderful recipe!

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DaddyChef75 August 13, 2009

Good stuff! Made it tonight - will make again. Added basil and oregano to tomato sauce. Had to cook it longer because I prepared it in the AM and cooked in the PM. Next time I will let it sit for about 10 minutes before cutting

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pvquilt April 18, 2009

Made this last night and it was a huge hit with the family. The sour cream was a great addition to the pie. When making the sauce I added more salt, some oregano and thyme to taste. Also, instead of a total of 1/2 lb of sausage, I used 1lb and it was really satisfying. This one is a keeper.

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ErinK February 06, 2009
Spaghetti Pie