Spaghetti Pie

"Wonderful easy recipe with a twist on spaghetti. You can make this ahead of time and bake when you get home, and I have had success freezing and baking later."
 
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Ready In:
1hr
Ingredients:
12
Yields:
1 pie
Serves:
6-8
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ingredients

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directions

  • Smear some butter around a pie dish to make sure that dinner doesn’t stick.
  • Break pasta in ½, and boil it. (set aside).
  • Beat eggs and add Grated Parmesan Cheese…mix with pasta when pasta is still hot.
  • Form the pasta/egg/cheese mixture and press into a pie dish.
  • Sauté the onions and garlic in a pan with butter. Once this is done, take it off of the stove, let it cool a bit and fold in the sour cream.
  • Add this to the pasta in the pie dish.
  • Brown the Sausage in a pan (drain the fat).
  • Add the tomato paste and water to the meat and mix on the stove until it becomes a sauce.
  • Add this to the pie dish (it should be the top layer).
  • Bake at 350 degrees for 25 min, remove from the oven, add the mozzarella cheese to the top and put back in the oven for 5 minute.

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Reviews

  1. We have made this at least 5 times and never had any problems with leftovers going uneaten. We added Italian spices and crushed red pepper flakes to the meat sauce for a lil' more kick.Thank you for the wonderful recipe!
     
  2. Good stuff! Made it tonight - will make again. Added basil and oregano to tomato sauce. Had to cook it longer because I prepared it in the AM and cooked in the PM. Next time I will let it sit for about 10 minutes before cutting
     
  3. Made this last night and it was a huge hit with the family. The sour cream was a great addition to the pie. When making the sauce I added more salt, some oregano and thyme to taste. Also, instead of a total of 1/2 lb of sausage, I used 1lb and it was really satisfying. This one is a keeper.
     
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