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    You are in: Home / Recipes / Spaghetti Pie Recipe
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    Spaghetti Pie

    Spaghetti Pie. Photo by **Tinkerbell**

    1/1 Photo of Spaghetti Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Chef 'Diva Divine's Note:

    For the spaghetti crust, use 2 forks, a rubber spaula, or a wooden spoon to firmly press the spaghetti mixture evenly onto the bottom and up the sides of the pie plate. Build the edges high enough to hold all the filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook pasta in unsalted water for approx 10-12 mins, just till tender. Drain well, and return to saucepan & stir in margarine till melted. Stir in egg, & parm.
    3. 3
      Spray a 9" pie plate with cooking spray, coting. Press spaghetti mixture on the bottom & up the sides of the pie plate, forming a crust. Spread cottage cheese over crust.
    4. 4
      Cook beef, onion, green pepper, garlic, and fennel seed, till onion is tender and meat is NO longer pink. Drain & stir in tomato sauce and oregano; heat through. Spread meat mixture over cottage cheese. Sprinkle mozz atop meat mixture.
    5. 5
      Bake uncovered, for 20-25 minutes or till bubbly.

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    Ratings & Reviews:

    • on October 27, 2008

      55

      We loved this! To be honest, I'd rather make up one of these than spend a lot of time on layering a lasagna! I had to sub for the green pepper, didn't realize I was out, and came up with a small 4oz can of diced green chilies. No doubt the flavor of the dish was altered, but I know I can give it 5 stars when at the dinner table we are already talking about the next time I make it, which will be with green peppers. Either way, it's delish! We enjoyed having a light & simple red sauce that didn't overpower the other components. I especially liked that I could make this ahead. Today I refrigerated it til dinnertime & then baked it 25 minutes with foil & then 10 minutes without. But I could easily make a double/triple batch & freeze several pie plates at a time for OAMC. I will be keeping this recipe close. Thanks for sharing "Diva D! Made for Fall 2008 PAC-O.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spaghetti Pie

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.4
     
    Calories from Fat 54
    23%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.8 g
    13%
    Cholesterol 77.0 mg
    25%
    Sodium 467.2 mg
    19%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.0 g
    12%
    Protein 23.2 g
    46%

    The following items or measurements are not included:

    light margarine

    low fat mozzarella

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