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1/1 Photo of Spaghetti Pie
For the spaghetti crust, use 2 forks, a rubber spaula, or a wooden spoon to firmly press the spaghetti mixture evenly onto the bottom and up the sides of the pie plate. Build the edges high enough to hold all the filling.
Units: US | Metric
Serving Size: 1 (191 g)
Servings Per Recipe: 6
The following items or measurements are not included:
low fat mozzarella