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    You are in: Home / Recipes / Spaghetti Pie Recipe
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    Spaghetti Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 15, 2008

      I had leftover spaghetti and ground beef and also needed to use up some soon to expire sour cream, so this was perfect! My family really enjoyed it, though I think next time instead of layering it I'll just mix everything up together and top with the cheese as stated. (There were some "dry" spots according to my hubby)

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    • on April 01, 2008

      PAC Spring 2008: Yummy!! Delicious, no fuss recipe!! I did add more sauce because we like things "saucy". I will be making this again!!

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    • on March 04, 2008

      I thought that this was reslly good!My mom loved it!My thing is next time I might add alittle more sauce and some onion and bell pepper to it.I aslo used the mixed cheese bled instead of the mozzarella cheese,because that is what I had on hand.It turned out great!Thanks for sharing!

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    Nutritional Facts for Spaghetti Pie

    Serving Size: 1 (304 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 665.2
     
    Calories from Fat 375
    56%
    Total Fat 41.7 g
    64%
    Saturated Fat 21.5 g
    107%
    Cholesterol 124.9 mg
    41%
    Sodium 1112.4 mg
    46%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 9.8 g
    39%
    Protein 27.6 g
    55%

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