Spaghetti Pie

READY IN: 1hr
Recipe by cookee monster

This is my best friend's recipe. I love it. It makes a lot and it freezes nicely after baked. You can make changes to this to suit your tastes. My friend uses 1/2 hamburger and 1/2 sausage. I've done all sausage. I also tried Italian sausage but didn't care for it. You can change the noodle, but we prefer something like a spaghetti noodle. She uses almost a pound of noodles and I like 10 ounces. Some sour creams seem to melt into this when baked and some form a layer of sour cream. If you want it all through add it with the butter and parmesan cheese.

Top Review by twin_momx2

I had leftover spaghetti and ground beef and also needed to use up some soon to expire sour cream, so this was perfect! My family really enjoyed it, though I think next time instead of layering it I'll just mix everything up together and top with the cheese as stated. (There were some "dry" spots according to my hubby)

Ingredients Nutrition

Directions

  1. Cook spaghetti and meat. Drain.
  2. Mix noodles with butter and parmesan cheese.
  3. Put into 9x13 pan. Cover with layer of sour cream, then a layer of meat, then sauce.
  4. Top with mozzarella cheese. (I cover mine with foil because I'm not crazy about browned cheese.).
  5. Bake 1/2 hours if baking right after it's made or 45 minutes if it's made ahead and refridgerated at 350.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a