Total Time
50mins
Prep 25 mins
Cook 25 mins

A fun recipe that we enjoy. Looks great, tastes great, and my kids really enjoy the novelty of eating spaghetti like a pie. : )

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions; drain and place in a bowl.
  2. Add butter, eggs, and Parmesan cheese; mix well.
  3. Spread over the bottom and up the sides of a greased 10" pie plate.
  4. Spoon cottage cheese into crust; set aside. In a skillet, brown beef, onion and red pepper until beef is browned; drain.
  5. Stir in tomatoes, tomato paste,sugar, oregano and garlic salt.
  6. Spoon over cottage cheese.
  7. Bake,uncovered, at 350* for 20 minutes.
  8. Sprinkle with mozzarella; return to oven and bake for 5 minutes or until cheese is melted.
  9. Cut into wedges.
  10. Serves 6.

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