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Holy Macaroni! This is delicious. So easy to make, and such a nice change from the same old pasta. Thanks for sharing!

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Az B September 20, 2010

Easy weeknight meal. Nothing fancy, but good. I ued cottage cheese instead of ricotta (we aren't fans of ricotta) and it worked fine. Next time, I will add some garlic and some salt. Thanks.

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CookinMamaof3 January 01, 2007

We loved this! And it has the added bonus of being extremely versatile - it can be as basic or frou-frou as you like, depending on the variations you decide to go with. The only change I made last night was adding a layer of sauteed mushrooms on top of the sauce. We'll definitely make this again.

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GoKittenGo July 20, 2006

This was a big hit at my house...A fast, easy recipe to prepare for a busy night that everyone loved...will be making often...

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CIndytc June 15, 2006

I made this for dh tonight... We really enjoyed it with a few changes. I used a little less spaghetti, and upped the sauce to 1 1/2 to 2 cups. Added some fresh herbs, garlic, onion, and mushrooms to the sauce as well. Easy, and tasty too. The crust seemed a bit too thick, so next time I will use even less, and go down to 1 egg. Thanks so much for sharing!

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Loves2Teach March 28, 2006

This was last night's supper and it was a big hit! I used some left over turkey bolognese sauce and added some sauteed mushrooms to the ricotta cheese. Loved the texture of the spaghetti "crust"! Served it on a little pool of sauce on the plate. Next time, I think I'll add some fried and crumbled sweet sausage and maybe some roasted red pepper. There was only one piece left and I had sorta planned on it for my lunch today---instead DH took it in his lunch pail to work! Thank You for posting such a great, quick, easy and totally yummy recipe!

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mickie49 December 01, 2005
Spaghetti Pie