Total Time
45mins
Prep 20 mins
Cook 25 mins

This is my Aunt Linda's recipe, which I always looked forward to when I visited her as a young girl. Now it is a favorite of my husband's and we make it often.

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions; drain and place in a bowl.
  2. Add butter, eggs and Parmesan cheese; mix well. Spread over the bottom and up the sides of a greased 10 in deep dish pie plate to form a crust.
  3. Spread cottage cheese into crust and set aside.
  4. In a skillet, brown beef, onion and pepper; drain. Stir in tomatoes, tomato paste, sugar, oregano and garlic salt.
  5. Spoon over cottage cheese.
  6. Bake, uncovered at 350 degrees for 20 minutes.
  7. Sprinkle with mozzarella cheese; return to the oven for 5 minutes more or until the cheese is melted.
  8. Cut into wedges.

Reviews

(4)
Most Helpful

My husband and I really enjoy this pie! We have made it several times, it freezes and reheats well for lunches. Thanks for sharing it!

reluctantcookergirl March 24, 2010

My aunt makes this as well. I think she only uses the first four ingriedients and lots of black pepper. It tastes great to me not hot.

ChefRed February 08, 2007

Very tasty but a bit too dry. Very easy to make and would make again. Thank you for the recipe.

TGIF Girl Friday October 18, 2005

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