Spaghetti Pie

READY IN: 45mins
Recipe by Horsez001

This is my Aunt Linda's recipe, which I always looked forward to when I visited her as a young girl. Now it is a favorite of my husband's and we make it often.

Top Review by reluctantcookergirl

My husband and I really enjoy this pie! We have made it several times, it freezes and reheats well for lunches. Thanks for sharing it!

Ingredients Nutrition


  1. Cook spaghetti according to package directions; drain and place in a bowl.
  2. Add butter, eggs and Parmesan cheese; mix well. Spread over the bottom and up the sides of a greased 10 in deep dish pie plate to form a crust.
  3. Spread cottage cheese into crust and set aside.
  4. In a skillet, brown beef, onion and pepper; drain. Stir in tomatoes, tomato paste, sugar, oregano and garlic salt.
  5. Spoon over cottage cheese.
  6. Bake, uncovered at 350 degrees for 20 minutes.
  7. Sprinkle with mozzarella cheese; return to the oven for 5 minutes more or until the cheese is melted.
  8. Cut into wedges.

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