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    You are in: Home / Recipes / Spaghetti Pie Recipe
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    Spaghetti Pie

    Spaghetti Pie. Photo by Caroline Cooks

    1/1 Photo of Spaghetti Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Dancer^'s Note:

    This is a great way of using up left over cooked spaghetti, or just make it fresh. Ricotta cheese or sour cream can be substituted for cottage cheese. Two cups of any commercial jar spaghetti sauce or your own home made sauce can be substituted for the sauce ingredients in the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti according to instructions.
    2. 2
      Stir in butter, parmesan cheese and eggs while spaghetti is still hot.
    3. 3
      Press spaghetti into a deep dish pie pan.
    4. 4
      Brown meat and drain, add onions, green peppers cook until tender.
    5. 5
      Mix in seasonings, chopped tomatoes and tomato paste.
    6. 6
      Cook until all ingredients are warm.
    7. 7
      Spread cottage cheese over pressed spaghetti.
    8. 8
      Add meat mixture and bake for 20 minutes at 350 degrees.
    9. 9
      Remove from oven spread mozzarella cheese on top and bake 5 minutes more.
    10. 10
      Cut into pie shaped pieces and serve.

    Ratings & Reviews:

    • on March 29, 2011

      55

      This is a fantastic recipe. It has so much flavor. We loved the parmesan spaghetti on the bottom. It just made it. Will be using this from now on. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2012

      45

      made this with whole wheat spaghetti and homemade sauce in place of the seasonings, tomatoes and paste. sugg estletting it sit 15 minutes after removing from the oven so it sets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010

      55

      One of my fave comfort foods and a great way to use left-over pasta meatballs, and sauce from Spaghetti With Olives and Tomato (Spaghetti Alla Puttanesca). Made for the Mediterranean event in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spaghetti Pie

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 686.0
     
    Calories from Fat 304
    44%
    Total Fat 33.8 g
    52%
    Saturated Fat 15.4 g
    77%
    Cholesterol 212.6 mg
    70%
    Sodium 995.2 mg
    41%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 4.2 g
    17%
    Sugars 13.7 g
    54%
    Protein 44.6 g
    89%

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