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This is a fantastic recipe. It has so much flavor. We loved the parmesan spaghetti on the bottom. It just made it. Will be using this from now on. Thanks for posting.
made this with whole wheat spaghetti and homemade sauce in place of the seasonings, tomatoes and paste. sugg estletting it sit 15 minutes after removing from the oven so it sets.
One of my fave comfort foods and a great way to use left-over pasta meatballs, and sauce from Spaghetti With Olives and Tomato (Spaghetti Alla Puttanesca). Made for the Mediterranean event in Cooking Photos.
Very good recipe.Used jarred sauce & I added my special touches that Dh likes. My 6 and 2 year old boys loved it.
This has been one of my favorite recipes for years. This recipe is the real deal! I do not vary the recipe at all since all of my dealings with similar recipes were not up to par. I've given it out time and time again, and the only friends who were disappointed, varied it or a 9x13 baking pan. I will never lose it again!