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    You are in: Home / Recipes / Spaghetti Pie Recipe
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    Spaghetti Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 29, 2011

      This is a fantastic recipe. It has so much flavor. We loved the parmesan spaghetti on the bottom. It just made it. Will be using this from now on. Thanks for posting.

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    • on January 04, 2012

      made this with whole wheat spaghetti and homemade sauce in place of the seasonings, tomatoes and paste. sugg estletting it sit 15 minutes after removing from the oven so it sets.

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    • on April 21, 2010

      One of my fave comfort foods and a great way to use left-over pasta meatballs, and sauce from Spaghetti With Olives and Tomato (Spaghetti Alla Puttanesca). Made for the Mediterranean event in Cooking Photos.

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    • on April 15, 2008

      Very good recipe.Used jarred sauce & I added my special touches that Dh likes. My 6 and 2 year old boys loved it.

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    • on March 28, 2013

      This has been one of my favorite recipes for years. This recipe is the real deal! I do not vary the recipe at all since all of my dealings with similar recipes were not up to par. I've given it out time and time again, and the only friends who were disappointed, varied it or a 9x13 baking pan. I will never lose it again!

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    Nutritional Facts for Spaghetti Pie

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 686.0
     
    Calories from Fat 304
    44%
    Total Fat 33.8 g
    52%
    Saturated Fat 15.4 g
    77%
    Cholesterol 212.6 mg
    70%
    Sodium 995.2 mg
    41%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 4.2 g
    17%
    Sugars 13.7 g
    54%
    Protein 44.6 g
    89%

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