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    You are in: Home / Recipes / Spaghetti Pie Recipe
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    Spaghetti Pie

    Spaghetti Pie. Photo by love-a-nurse

    1/2 Photos of Spaghetti Pie

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti for 10 to 12 minutes or until tender but still firm.
    2. 2
      Drain well.
    3. 3
      Return spaghetti to saucepan.
    4. 4
      Stir in egg and Parmesan cheese. In a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender.
    5. 5
      Drain fat. Stir in tomato sauce and oregano; heat through.
    6. 6
      Spray a 9" pie plate with nonstick cooking spray.
    7. 7
      Press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. Spread cottage cheese on bottom and up sides of crust. Spread meat mixture over cottage cheese. Sprinkle with mozzarella cheese. Bake 350 for 20 to 25 minutes or till bubbly.

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    Ratings & Reviews:

    • on October 28, 2003

      55

      Good, good, good. My husband thinks he does not like cottage cheese, yet I sneak it into meals all of the time. This was another example of a dish he loved that contained cottage cheese. We ate it all up!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2014

      Great recipe I add spices and extra cheese my family thought it was great way to use leftover spagetti

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2013

      55

      This was very good and was exactly what I was looking for in a spaghetti pie! I made two of these and we had no problem finishing them off in 2 meals. (there are 3 of us) I really enjoy the taste of the fennel seed also.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Spaghetti Pie

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.8
     
    Calories from Fat 38
    20%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 60.5 mg
    20%
    Sodium 389.9 mg
    16%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.0 g
    12%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    extra lean beef

    lowfat mozzarella cheese

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