Good, good, good. My husband thinks he does not like cottage cheese, yet I sneak it into meals all of the time. This was another example of a dish he loved that contained cottage cheese. We ate it all up!
Great recipe I add spices and extra cheese my family thought it was great way to use leftover spagetti
This was very good and was exactly what I was looking for in a spaghetti pie! I made two of these and we had no problem finishing them off in 2 meals. (there are 3 of us) I really enjoy the taste of the fennel seed also.
We enjoyed this recipe. I used about 3/4 lb. ground beef, used a red pepper instead of green, used an 8 oz. can hot and spicy pizza sauce instead of tomato sauce. Put it in a 10 inch pie plate. Put mozzarella cheese slices on top. Will make it again.
Ok, most everyone that rated this recipe has used spaghetti sauce, which is not listed as a ingredient. I followed the recipe(except I didn't have the fennel seed) and the sauce was bland. Didn't care for the cottage cheese in it either. WISH EVERYONE WOULD FOLLOW THE RECIPE AS WRITTEN, then adjust it the second time around. Sorry, just being honest.
Delicious! I used some homemade spaghetti sauce made with hot Italian sausage, onions and peppers then followed your wonderful recipe for this pie. DH and I could have eaten the whole thing in one sitting, but I made him stop so I could freeze some for later. Next time I will make a double batch and freeze half. This would be great for a potluck or to share with a neighbor in need. Thank you so much!
Very good recipe. Whole family loved it. Used jarred sauce - also added some extra. Omitted the green pepper. Very tasty. Will definitely make again.
Wow easy and really good. I used a jar sauce instead of making some like the recipe states. Very quick and the whole family loved it. Thanks for posting.
Simple recipe and my family loved it. I added more sauce and used vegetarian meat, and it was a wonderful, quick meal.
Very good! I substituted ricotta for cottage cheese and left out the peppers. Next time, though, I'll be using more spaghetti sauce [the amount in the recipe dried up rather quickly] in the mixture and experimenting with other cheeses for toppings (cheddar, perhaps?) for more flavor.