1 Review

Fluffster - This was awesome!! I made this exactly as written. While the sauce was simmering down, I added some pork cutlets and a few ladels of the pasta water. I finished with cilantro instead of parsley. Served with whole wheat pasta, salad, bread and white wine. Fabulous Dinner!!!

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KelBel March 18, 2008
Spaghetti Piccata