Prep 5 mins
Cook 0 mins
I can't beleive no one had posted this yet, it is a classic "I can't be bothered to cook tea"
- 2 slice bread, toasted
- 200 g canned spaghetti and sauce
- heat spaghetti in a pan.
- toast your bread, butter if you like butter.
- cut toast into diagonal triangles.
- pour hot spaghetti over your toast.
As I said in the baked beans on toast recipe - weekly staple in my house when I was growing up - gee we were poor :(
This is one of my all-time favorite breakfasts! I love to pick this up in NZ delis, but also just have to have it when I'm here in the states. So simple and easy, and nearly always hits the spot!